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The Regional Cooking of India eBook (Part 1)

The Regional Cooking of India eBook (Part 2)

Aromatics: How To Cook Indian Food Properly

Guides & Ebooks

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Learning Center

Pasta al Forno with Caramelised Onions

South Indian Inspired Crispy Rice Salad

Roast Potatoes with Aubergine, Preserved Lemon, and Yoghurt

Gobi and Crispy Onion Sandwich

Green Goddess Pasta Salad

Celeriac Cutlets with Mushroom Sauce

Batatas Murro 

Vegan Egg Fried Rice

 Tofu Adobo

Simple Potato Salad

Cabbage & Rice Soup 

Vegan Nduja Beans

Mushroom Tarragon Pasta

 Fried Vietnamese-Style Spring Rolls

Wild Garlic Vegan Tortilla 

 Paccheri with Peppers, Onion & Courgette

Pasta e Ceci (Pasta with Chickpeas)

Courgette Fritti

Cauliflower and Broccoli Mac and Cheese

Jersey Royals Done Right

Mixed Veg Pakoras with Green Chutney

Kısır

Kimali Taze Fasulye Yahni (Vegan) 

 Mercimek Köftesi

Spiced Potatoes with Dill

Smoky Aubergine and Courgette Dip 

Tenderstem Broccoli with Lemon and Hazelnuts

One Pot Broccoli Pasta

Besan Chilla 

Masoor Amti 

Batata Vada

Green Bean Bhaji

Thecha

Grilled peach Panzanella salad

Nectarine hot sauce!!

Red cherry & bulgar salad 

Apricot Cake (plant based)

Cherry Panna Cotta

Roasted chickpea salad

Aloo Sabzi (Potato Curry) 

Piyaji (Bengali Lentil Fritters)

Romanian stye white beans

Ful medames

Pasta lenticchie

Greek Chickpea Stew (Revithia)

Dumpling noodle soup

Turkish style cucumber salad 

My Italian Grandfathers Minestrone Soup

Potato & Spinach Sandwich

Cauliflower (Mumbai Style) Sandwich

Ultimate Vegan BLT

Garlic mushroom ciabatta

Oyster Mushroom Shawarma

Breakfast Torta

Eggplant parm, vegan nduja vodka sauce ciabatta

Vegan burrata & grilled veg ciabatta

Aloo Kurma

Sarva pindi

Burani raita & Biryani

Mirchi ka salan

Hyderabadi khatti dal

Bean and carrot poriyal

Pongal

Sambar

Adai (Dosa)

Mor kulambu

Goddu saru

Maddur vada and peanut chutney

Girmit

Chitranna

Mysore bonda

Bisi bele bath

Kadala curry

Carrot thoran

Puttu and Idli

Potato mezhukkupuratti

Avial

Pesarattu with chilli/ginger chutney

Palakura pappu

Bendakaya pulusu

Pulihora

Majjiga charu

Dal baati Churma

Lapsi

Aloo ka rassa wala shaak

Mirchi vada

Gatte ki sabzi

Khandvi

Vagharela Bhaat

Methi na thepla

Gujarati tuvar ni dal

Khaman Dhokla

Gujarati kadhi

Methi na gota

Handvo

Maa Ki Dal

Sarson ka saag

Aloo Paratha

Rajma Chawal