Name: Pesarattu with chilli/ginger chutney
Cook time: 2100 s
Total time: 2100 s
Yield: 2 servings
Ingredients: For the pesarattu:; whole green moong dal; rice; Thumb sized piece of ginger; green chillies; shallots or pink onions, finely chopped; Oil; Salt; For the chutney:; dried red chillies; Thumb sized piece of ginger, chopped; moong dal; chana dal; coriander seeds; garlic, whole; curry leaves; shallots, chopped; tomato, chopped; tamarind water; sugar; Salt

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